Both Artina Hotel and Artina Nuovo are located in the picturesque fishing village of Marathopolis, in the southwest of Messinia Prefecture, Greece. The hotel is situated just a few meters from the sea, offering guests stunning views of the Ionian Sea. Marathopolis is approximately 300 kilometers southwest of Athens, making it accessible for travelers seeking a coastal retreat.

• Proti Island – A hidden gem just off the coast, perfect for boating, snorkeling, and hiking with stunning sea caves and ancient ruins.
• Lagouvardos Beach – A paradise for surfing and swimming, known for its golden sand and crystal-clear waters.
• Voidokilia Beach – One of Greece’s most famous beaches, shaped like the letter "Ω", with turquoise waters and soft sand dunes.
• Gialova Lagoon – A protected wetland home to rare birds and wildlife, great for nature walks and birdwatching.
• Nestor’s Palace – A fascinating archaeological site from Mycenaean times and one of the most important archaeological sites in the Peloponnese, as it is the most well-preserved Mycenaean palace discovered so far.
• Polylimnio Waterfalls – A breathtaking series of waterfalls and natural pools, ideal for hiking and swimming.
• Methoni & Koroni Castles – Stunning medieval castles with breathtaking sea views and rich Venetian history.
• Christianoupoli of Messinia – A historic village known for its Byzantine church, traditional stone houses, and rich cultural heritage.

• By Car
  • From Athens: Drive approx. 270 km (about 3 hours) via the A7 highway to Kalamata, then follow the road to Pylos and Marathopoli.
  • From Kalamata: Drive 65 km (1 hour) via the Pylos-Gargalianoi road.
• By Bus
  • Take a KTEL bus from Athens to Kyparissia, Pylos, or Gargalianoi (about 4.5 hours drive), then a local bus or taxi to Marathopoli.
• By Air + Car/Bus
  • Fly into Kalamata International Airport (KLX) (1.5-hour drive to Marathopoli) and rent a car or take a bus/taxi from Kalamata airport to Marathopoli.
  • Fly into Athens International Airport (ATH) and rent a car or take a bus/taxi from the airport to Marathopoli (between 3.5 - 4.5-hour drive to Marathopoli).
• By Ferry (If Coming from Ionian Islands)
  • Ferries from Zakynthos or Kefalonia arrive at Kyllini, from where you can drive (about 2.5 hours) to Marathopoli.

• Spring (April – June) | Best for Nature & Sightseeing
  • Pleasant temperatures (18–28°C / 64–82°F)
  • Green landscapes, blooming flowers, and fewer crowds
  • Great for hiking, exploring ancient sites, and local culture
• Summer (July – August) | Best for Beach & Nightlife
  • Hot, sunny weather (28–35°C / 82–95°F)
  • Perfect for swimming, water sports, family games, and lively beach vibes
  • Peak tourist season with festivals and events
• Autumn (September – October) | Best for Relaxation
  • Warm seas, mild weather (22–30°C / 72–86°F)
  • Fewer tourists, peaceful beaches, and lower prices
  • Ideal for a quiet getaway, especially for couples and sightseeing
• Winter (November – March) | Best for Local Culture
  • Cooler temperatures (10–18°C / 50–64°F) with some rain
  • Authentic Greek village experience, fewer tourists
  • Not ideal for swimming, but great for history and gastronomy

• Boat Trips to Proti Island – Snorkeling, swimming, and exploring caves.
• Watersports & Beaches – Surf at Lagouvardos, swim at Voidokilia.
• Hiking & Nature Walks – Discover Polylimnio Waterfalls and hike up to the Old Navarino Castle (Palaiokastro).
• Cycling & Scenic Drives – Ride through olive groves & visit Methoni Castle.
• Birdwatching at Gialova – Spot flamingos and rare wildlife around Gialova Lagoon.
• Fishing & Sailing – Try fishing in Navarino Bay or rent a sailboat.
• Historic Sites – Explore Nestor’s Palace & Christianoupoli.
• Sunset Views – Enjoy breathtaking sunsets from Marathopolis' rocky shore & Lagouvardos Beach.

Marathopoli offers a mix of adventure, nature, and relaxation for outdoor lovers. Here are some examples:

• Fresh Seafood – Grilled fish, octopus, and calamari, often caught the same day.
• Kakavia (Greek Fisherman’s Soup) – A rich seafood stew with local fish, potatoes, and herbs.
• Tiganopsomo – Fried bread stuffed with feta, perfect as a snack or appetizer.
• Gourounopoula – Slow-roasted pork with crispy skin, a Messinian specialty.
• Kalamata Olives & Olive Oil – World-famous olives and extra virgin olive oil from nearby groves.
• Feta & Local Cheeses – Try Sfela – Semi-hard, slightly spicy cheese from Messinia.
• Local Wine & Ouzo – Enjoy regional wines or ouzo, Greece’s signature anise-flavored spirit.
• Diples & Pasteli – Honey-drizzled fried dough (Diples) and sesame-honey bars (Pasteli).